Technical information International department | | | Good day
Firstly, the international team at bio.inspecta would like to wish all of you a successful and healthy year ahead; we hope to continue the positive and successful cooperation in the new season as we have in previous years.
We would like to inform you about the changes to the International Price List 2021 relating to the EBC service provision. Please follow the link to our website:
| | | 1. EBC Label Fee:
the label fee is scaled according to the size of the company, in a similar manner to the other services we provide and in doing so, we aim to continue to guarantee a fair pricing structure
a) EBC Label Fee: Annual biochar production OR processing | | | Small companies < 300 t:
Medium-sized companies 300 t – 1000 t:
Large companies > 1000 t: | | | | b) EBC Label Fee: Annual biochar production AND processing (combined) | | | Small companies < 300 t:
Medium-sized companies 300 t – 1000 t:
Large companies > 1000 t: | | | | 2. EBC Licence Fee which is passed on to the EBC Organisation. | | | a) EBC Licence Fee: Producer:
b) EBC Licence Fee: Processor: | | | | You will receive the updated standard EBC offer in the forthcoming days. | | | The changes in the EBC guidelines (current version) are available on the EBC website. Please make sure that you check it regularly to be kept up to date with any changes. | | | Additionally, EBC will separately inform all certified operators relating to the applicable, current changes in the EBC guidelines.
For your information: Heike Renner, EBC Product Manager, bio.inspecta, will present the EBC control and certification program in the following two webinars.
For further details including any language preference, please see the links below. Please get registered if you are interested.
| | | Heike Renner will be happy to support any queries or concerns over the EBC service that you may have: | | | bio.inspecta AG
Ueli Steiner
Director
| | E-Mail | | | bio.inspecta AG
Farzaneh Mahdipour
Head of International Services Division | | E-Mail | |
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